THE CORBAS SITEGBS Produits
Traiteurs
The specialist for all types of dumplings
Our story up to now
Société GBS Produits Traiteurs was founded in 1983
and gradually grouped together three dumpling-making businesses:
Fabre and Georges Ecochard highly reputed in the Rhône Alps
region of France
And a well known undertaking in the Savoy region: Marcel Buffle.
Production sites
Corbas (Lyons region), a site specialising in producing dumplings
and associated products.
Yearly output: 7000 metric tons per year of fresh and deep-frozen
products
Number of employees: 120.
The dumplings market
Dumplings are a niche market in the prepared food universe. The
total market for dumplings represents 12,000 tons (fresh and deep-frozen),
all distribution networks included, on which GBS Produits Traiteurs
is the leading specialist in the market.
