Production site
The site has a production capacity of 10,000 metric tons of fresh, deep-frozen or pre-cooked pasta products.
Number of employees: 45.
Activity
Production and marketing of fresh pasta, stuffed pasta and specialities (fresh pasta of the Savoy region, “Ravioles, Fresh bio-food pastas, …).
The pastas market
Pasta in GBS Produits Traiteurs accounts for sales of 100 MF.
On this market, GBS Produits Traiteurs:
- as the promoter of an offer in a 500 g small bag and a 1 kg bag
- specialised its offer in the direction of regional fresh pasta and bio-food fresh pastas
- turned towards partnerships with the distribution circuits to develop specific product lines within the framework of the distributor’s brand name.